Our food reflects our commitment to quality and innovation. We use only the freshest ingredients and bold flavors to create dishes that will tantalize your taste buds. Choose from our menu below or request a customized menu for an additional $50.00 (consultation and service fee)
Serving Minimum 10, Serving Maximum 50
Deep Fried or Roasted wings covered in sweet
sesame orange glaze (5) per serving.
Chicken Wings marinated and roasted in Guyenese curry sauce. Tossed in coconut for added texture and flavor. (5) per serving
Chicken breast tenders roasted on a stick with peppers, onions, thai chili sauce (3) per serving
Ground turkey, beef, or chicken meatballs served in sweet/spicy ginger sesame sauce (5) per serving
Slow Roasted Beef in a savory mongolian
sauce, served with peppers, onions, and a flour tortilla (2) per serving
Chicken breast, roasted or fried, Tossed in local mambo sauce. Topped with fresh broccoli slaw (2) per serving
Chinese Style vegetables tossed in spicy peanut sauce and rice noodles. Served Cold (8oz) per serving
5 Ounce salmon cake served of small bed of salad greens
Serving Minimum 10, Serving Maximum 50
Traditional Style Deviled Eggs stuffed with lump crab meat. Served over a bed of salad greens. Sesame ginger dressing.
Sweet/Sour crisp apples, cucumbers, walnuts, over bed of salad greens. Served with poppy seed dressing.
Chicken breast, or whole shrimp , served with whole thai basil leaves, bell peppers, onions, and chili garlic sauce. Medium spice
Fried or roasted chunks of chicken breast or thigh. Served in sesame orange glaze. Served with jasmine rice.
Slow roasted beef served with broccoli in Chinese brown sauce. Served with jasmine rice.
Jumbo Shrimp, broccoli, onion, in Chinese brown sauce. Served over jasmine rice.
Most famous Thai noodle dish! Stir-fried noodle, chive, tofu, egg & crushed peanuts
London broil is a beef dish made by marinating, grilling, or broiling a boneless cut of beef, and then thinly slicing it across the grain. This version is made with chuck roast to maximize tenderness. Served with mashed potatoes and roasted carrots.
6 ounce cut of salmon, marinated in Italian dressing and spices. Served with thin spaghetti and roasted broccoli
6 ounce cut of salmon glazed with sweet and savory teriyaki sauce. Served with jasmine rice and mixed vegetables.
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