Appetizers

Deep Fried or Roasted wings covered in sweet

sesame orange glaze (5) per serving.

Chicken Wings marinated and roasted in Guyenese curry sauce. Tossed in coconut for added texture and flavor. (5) per serving

Chicken breast tenders roasted on a stick with peppers, onions, thai chili sauce (3) per serving

Scratch mac & cheese wrapped in eggroll and deep fried. (2) per serving

Ground turkey, cabbage, carrots, and rice noodles, wrapped and deep fried (2) per serving

Ground turkey, beef, or chicken meatballs served in sweet/spicy ginger sesame sauce (5) per serving

Slow Roasted Beef in a savory mongolian

sauce, served with peppers, onions, and a flour tortilla (2) per serving

Chicken breast, roasted or fried, Tossed in local mambo sauce. Topped with fresh broccoli slaw (2) per serving

Chinese Style vegetables tossed in spicy peanut sauce and rice noodles. Served Cold (8oz) per serving

Traditional Style Deviled Eggs stuffed with lump crab meat. Served over a bed of salad greens. Sesame ginger dressing.

Sweet/Sour crisp apples, cucumbers, walnuts, over bed of salad greens. Served with poppy seed dressing.

Chicken breast, or whole shrimp , served with whole thai basil leaves, bell peppers, onions, and chili garlic sauce. Medium spice

Fried or roasted chunks of chicken breast or thigh. Served in sesame orange glaze. Served with jasmine rice.

Slow roasted beef served with broccoli in Chinese brown sauce. Served with jasmine rice.

Jumbo Shrimp, broccoli, onion, in Chinese brown sauce. Served over jasmine rice.

Most famous Thai noodle dish! Stir-fried noodle, chive, tofu, egg & crushed peanuts